Description
Granspeck con Fesa: one of the many delicacies offered by Salumificio di Franciacorta. Made from select pork leg, and processed according to age-old Italian recipes, it is distinguished by its delicate smoking and long curing. Processes designed to enhance the aroma of spices, and give the final product its sweet yet extremely refined flavour.
Select pork leg, processed according to age-old Italian recipes
Product information
Curing time for 2.500 g package
Casing
Allergens
Raw ingredients used
Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
963
Energy value kcal/100g
230
Fats
11,3 g
of which saturated fatty acids
3,4 g
Carbohydrates
1 g
of which sugars
0 g
Protein
30 g
Salt
3,9 g