Salumificio di FRANCIACORTA - GRANSPECK CON FESA 1/2 (VACUUM-PACKED)
GRANSPECK CON FESA 1/2 (VACUUM-PACKED)

GRANSPECK CON FESA 1/2 (VACUUM-PACKED)

Approximate weight: 2500gr

Senza glutine, lattosio, latte e derivati Maiale
33,50€ VAT Esc.
Available

Description

Granspeck con Fesa: one of the many delicacies offered by Salumificio di Franciacorta. Made from select pork leg, and processed according to age-old Italian recipes, it is distinguished by its delicate smoking and long curing. Processes designed to enhance the aroma of spices, and give the final product its sweet yet extremely refined flavour.

Select pork leg, processed according to age-old Italian recipes

Product information

Curing time for 2.500 g package
Casing
Allergens

Raw ingredients used

Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy

Nutritional information

For 100g

Energy value kj/100g
963
Energy value kcal/100g
230
Fats
11,3 g
of which saturated fatty acids
3,4 g
Carbohydrates
1 g
of which sugars
0 g
Protein
30 g
Salt
3,9 g

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