Our speck
SPECK EXTRA (VACUUM-PACKED)
Our Speck Extra is distinguished by its slightly smoky flavour, characteristic of this type of cured meat from the South Tyrol region of Italy. Inside, it has a rosy colour, tending to red.
25,25€
IVA Esc.
SPECK VALFASSA 1/2 SOTTOVUOTO
Obtained from cold-smoked, pork leg, our Speck Valfassa is made to an ancient recipe of the inhabitants of the traditional masi, or farmsteads, of the Alpine areas of the Trentino region of Italy.
26,70€
IVA Esc.
GRANSPECK CON FESA 1/2 (VACUUM-PACKED)
One of the many delicacies of Salumificio di Franciacorta, made from select, delicately smoked, pork leg.
33,50€
IVA Esc.