Description
The spicy aroma of chilli pepper and paprika distinguishes this Naples-style sausage, with cured meat obtained from medium-ground select pork, stuffed into a classic horseshoe casing. A compact texture and intense aroma.
Product information
Curing time for 1.200 g package
Casing
Natural pork chitterlings
Allergens
None
Raw ingredients used
Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
1264
Energy value kcal/100g
301
Fats
22 g
of which saturated fatty acids
8,8 g
Carbohydrates
1,1 g
of which sugars
0 g
Protein
25 g
Salt
4 g
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