Description
This stitched salami is an exquisitely sweet and flavour-packed product. Its distinguishing features are that it is stuffed inside a wide-stitched casing, and that it is the result of a long, slow seasoning. A process that enhances its organoleptic qualities, giving it a wonderful flavour and intense, full-bodied aroma.
Product information
Curing time for 2.200 g package
Casing
Natural pork chitterlings
Allergens
None
Raw ingredients used
Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
1548
Energy value kcal/100g
370
Fats
28 g
of which saturated fatty acids
9,3 g
Carbohydrates
0 g
of which sugars
0 g
Protein
27 g
Salt
6,3 g
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