Description
Perfect for lovers of authentic flavours and game, this wild boar salami is prepared with select wild boar meat, combined with pork fat to ensure its softness. The mixture is salted and flavoured with spices, stuffed into fine casings, and, following a short natural seasoning, produces a salami with an intense dark red colouring and an intense flavour.
Product information
Curing time for 200 g package
Casing
Natural pork chitterlings
Allergens
None
Raw ingredients used
Pig, Boar
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
1439
Energy value kcal/100g
346
Fats
24 g
of which saturated fatty acids
9,7 g
Carbohydrates
0 g
of which sugars
0 g
Protein
32 g
Salt
4 g
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