Description
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele
Product information
Curing time for 550 g package
35 days
Casing
Natural pork chitterlings
Allergens
None
Raw ingredients used
Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
1365
Energy value kcal/100g
327
Fats
21 g
of which saturated fatty acids
9,6 g
Carbohydrates
1,8 g
of which sugars
0 g
Protein
33 g
Salt
4,2 g
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