Description
As per the Italian gastronomic tradition, this parma ham is sweet and full of flavour thanks to its masterly salting and ageing. It is made form select pork leg, aged in the Parma hills, whose special climate gives the cured meat such full flavour.
Extremely genuine, and quality guaranteed by the Parma Ham Consortium (Consorzio del Prosciutto di Parma), which meticulously protects and controls its production. Ideal for numerous uses, from sandwiches through to the most refined menus.
Made from select pork leg, aged in the Parma hills.
Product information
Raw ingredients used
Nutritional information
For 100g
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