Description
Pancetta Coppata from the evolution of the Norcina tradition: a salami with the taste of pancetta bacon, but lean like coppa. The bacon is defatted, enriched with herbs and spices, and then rolled around the coppa to create a cylindrical salami, similar to rolled bacon. It is finally stuffed, tied, and slowly aged. It is distinguished by its sweet aroma, delicate taste and soft texture. It is presented in several alternating red-pink and ivory-white coloured layers.
Product information
Raw ingredients used
Nutritional information
For 100g
Related products
Rustico Salami
This is the perfect product for those who prefer finer ground meat, as this salami is extremely soft and delicate on the palate.
Franciacorta Salami
Franciacorta Salami is an exquisite quality product. The flavourings originate from an old recipe with roots in the traditions of the Franciacorta farmers.
Montisola Salami
Strictly manually processed, by knife tip, in order to obtain an unground mince of large pieces of pork.