Description
This pancetta bacon is sprinkled with herbs, absorbed over a period of rest, left to dry, and then smoked in order to acquire its typical taste. Flavourful but balanced, it comes in red and pinkish white layers that melt in the mouth with a delicate softness. This pancetta is aged for about two months.
Product information
Curing time for 1.800 g package
40 days
Allergens
None
Raw ingredients used
Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
1155
Energy value kcal/100g
276
Fats
24 g
of which saturated fatty acids
8,0 g
Carbohydrates
0 g
of which sugars
0 g
Protein
16 g
Salt
3,1 g
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