Description
For the preparation of pasta dishes or main course fillings, Salumificio di Franciacorta offers a special mince. Composed of pork meat from noble pork meat cuts from pigs born, raised, and slaughtered exclusively in Italy.
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele
Product information
500 g package
Casing
Allergens
Raw ingredients used
Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
1398
Energy value kcal/100g
334
Fats
31 g
of which saturated fatty acids
0 g
Carbohydrates
0 g
of which sugars
0 g
Protein
14 g
Salt
2 g
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