Description
These Salamelle with sparkling brut wine are a unique product created exclusively from cuts of fresh Italian leg and neck pork. Everything is flavoured by adding a touch of sparkling wine to the mix, giving it a delicate taste and an incomparable brilliance. An exclusive, fresh delicatessen product of the absolute highest quality, distinct from any other products on the market. The Salamelle al Vino Brut have a pale pink colouring and are rather coarsely ground, which exalts the meat and the leanness of the product, made almost exclusively without fat. Perfect for cooking on the grill.
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele This range of fresh charcuterie is totally free of preservatives.
An exclusive speciality
Product information
Raw ingredients used
Nutritional information
For 100g
Related products
Rustico Salami
This is the perfect product for those who prefer finer ground meat, as this salami is extremely soft and delicate on the palate.
Franciacorta Salami
Franciacorta Salami is an exquisite quality product. The flavourings originate from an old recipe with roots in the traditions of the Franciacorta farmers.
Montisola Salami
Strictly manually processed, by knife tip, in order to obtain an unground mince of large pieces of pork.