Description
Among the very best cured meats of Salumificio di Franciacorta is Luganega, a truly unique product. It is made with the very best cuts of fresh Italian pork, with a predominance of thigh meat. Just the right seasonings highlight the fine meats, without ever covering their flavour. Luganega is not only perfect for grilling, but also stewing.
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele This fresh delicatessen range is totally free of preservatives.
Product information
Mazza da 2.500 g
Casing
Natural mutton casings
Allergens
None
Raw ingredients used
Italian heavy pig
weight over 160 kg
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional information
For 100g
Energy value kj/100g
1398
Energy value kcal/100g
334
Fats
31 g
of which saturated fatty acids
0 g
Carbohydrates
0 g
of which sugars
0 g
Protein
14 g
Salt
2 g