Our coppa, lonza and fiocco
FRANCIACORTA COPPA
Salumificio di Franciarta’s Seasoned Coppa, homegrown, has a distinctive, sweet fragrance, partly derived from the Franciacorta red wine, used in the initial production phase.
25,30€
IVA Esc.
CURED LONZINO
Salumificio di Franciacorta’s Seasoned Lonzino is one of the leanest of all cured pork products, made from the choicest part of Italian pigs.
19,70€
IVA Esc.
FRANCIACORTA LEAN FIOCCHETTO
One of the choicest of cured meats, our Lean Fiocchetto is very similar to culatello, with a nutritional value close to that of lean dry-cured ham.
12,90€
IVA Esc.