Description
Our Bresaola della Valtellina is a cured meat created from carefully selected cuts of the tip of beef hip. The absolute finest cuts. The meat is enriched with minimal dosings of salt and natural flavourings, and aged in a high mountain climate. A climate that gives the product its unmistakable aroma and characteristic taste.
Beef product aged from eighteen months to four years
Product information
Raw ingredients used
Nutritional information
For 100g
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