Description
Salumificio di Franciacorta’s Bresaola Punta d’Anca is a cured meat made exclusively from the finest cuts of beef hip, with a low fat content. It is processed with delicate flavourings, and left to a long period of maturation. Given its superb lightness, our Bresaola Punta d’Anca lends itself to fresh, and quick dishes that are perfect for a healthy summer lunch.
Well-known and highly appreciated both nationally and internationally, Bresaola is a traditional Italian cured meat, made exclusively from beef hip, expertly salted and seasoned.
Product information
Raw ingredients used
Nutritional information
For 100g
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