Our bresaola
BRESAOLA PUNTA D'ANCA 1/2 (VACUUM-PACKED)
A cured meat made exclusively from the finest cuts of beef leg. Processed with delicate flavourings, and left to a long period of maturation.
37,75€
IVA Esc.
BRESAOLA VALTELLINA 1/2 (VACUUM-PACKED)
Our Bresaola della Valtellina is a cured meat created from carefully selected cuts of the tip of beef hip. The absolute finest cuts.
37,60€
IVA Esc.