Description
Sopressa is a typical product from Brescia, made with lean meat cuts, pork tongue and fat, resulting in a particularly soft and flavourful salami. When cut, it shows off its medium-grained structure, with soft meat alternating with tongue meat, which is slightly more consistent.
Typical product from Brescia, made with lean meat cuts and pork tongue.
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele
Product information
Raw ingredients used
Nutritional information
For 100g
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