Description
A speciality of Salumificio di Franciacorta, and a typical product of the Brescia valleys, is the pot salami Salame da Pentola. It is made from a mix similar to that of seasoned salami, modified to obtain a leaner product, and distinct from other boiled meats. Its texture is dry, medium-grained, and very mildly seasoned.
Typical speciality of the Brescia valleys.
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele
Product information
Raw ingredients used
Nutritional information
For 100g
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