Description
Delicious, hearty, and rich in noble proteins, Cotechino is a balanced food, and a classic product of the festive season. It is a typical sausage from northern Italy, made up of a mix of lean meat, fat, and pork rind. Easily sliced, it has a very distinctive flavour. Slices are compact, bright red, and melt in the mouth. For lovers of the tradition of boiled meats.
Delicious, hearty, and rich in noble proteins.
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele
Product information
Raw ingredients used
Nutritional information
For 100g
Related products
Rustico Salami
This is the perfect product for those who prefer finer ground meat, as this salami is extremely soft and delicate on the palate.
Franciacorta Salami
Franciacorta Salami is an exquisite quality product. The flavourings originate from an old recipe with roots in the traditions of the Franciacorta farmers.
Montisola Salami
Strictly manually processed, by knife tip, in order to obtain an unground mince of large pieces of pork.