Description
Delicious, hearty, and rich in noble proteins, Cotechino is a balanced food, and a classic product of the festive season. It is a typical sausage from northern Italy, made up of a mix of lean meat, fat, and pork rind. Easily sliced, it has a very distinctive flavour. Slices are compact, bright red, and melt in the mouth. For lovers of the tradition of boiled meats.
Delicious, hearty, and rich in noble proteins.
All the meat comes from heavy Italian pigs.
Product information
Raw ingredients used
Nutritional information
For 100g
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