Description
Obtained from one of the most valued cuts of pork, Coppa da Pentola is a product of the absolute highest quality, from exclusively Italian large breed pigs. An intensely scented and flavoured pot Coppa that, when sliced, has a beautiful red colour, interspersed with white fat, which gives it its full flavour. It is one of the most appreciated and sought after speciality salami meats of the tradition of the Lombardy region of Italy.
Speciality salami of the tradition of Lombardy, of the highest quality.
All the pork meat comes exclusively from Italian Protected Designation of Origin (PDO) pork. Parma and San Daniele
Product information
Raw ingredients used
Nutritional information
For 100g
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