Our boiled meats
SOPRESSA
Sopressa is a typical product from Brescia, made with lean meat cuts, pork tongue and fat, resulting in a particularly soft and flavourful salami.
7,65€
IVA Esc.
SOPRESSA ALL'OSSO DI STOMACO
Sopressa all'Osso di Stomaco is a product of the ancient local tradition of Brescia, made with minced and whole pieces of meat.
8,20€
IVA Esc.
SALAME DA PENTOLA
Salame da Pentola is typical speciality of the Brescia valleys. It is made from a mix similar to that of seasoned salami, modified to obtain a leaner product.
6,85€
IVA Esc.
COPPA DA PENTOLA
Obtained from one of the most valued cuts of pork, Coppa da Pentola is a product of the absolute highest quality, from exclusively Italian large breed pigs.
9,85€
IVA Esc.
COTECHINO
Delicious, hearty and rich in noble proteins, Cotechino is a balanced food made up of a mixture of lean meat, fat, and pork rind.
5,35€
IVA Esc.