Your trusted
supplier
From advice to post-sales service, we are always by your side.
By buying from us, you can be confident that you are offering your client a dependable and trusted product, the culmination of a tradition of meat curing in Lombardy and our aptitude for innovation.
Flavors of Franciacorta
From salamella to Brut, from salami to barricaded red wine.
The Franciacorta food and wine tradition meets the genuineness of our cured meats, giving life to an exclusive taste.
Which you can only find with us.
Authentic quality
Why are we impossible to resist?
Because our quality is authentic. The raw ingredients we use are authentic, and we work with them in an authentic manner. Since 1965.
- Care for the animal
- Artisan expertise
- Italian quality
About Us
Led by the Bresciani family, Salumificio di Franciacorta has been serving large retailers and clients in the food service industry with professionalism for over 50 years.
In addition to the quality of its meats, which come exclusively from Italian pigs, the company sets itself apart for its customer service and its ability to ensure continuity, and at the same time vision, a bond with the land and international appeal.